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Posts Tagged ‘Venezuelan culture’

sister MJS sister, nws, lyn.jpg

Today there was an exciting development in public diplomacy that brought two communities together: the Venezuelan city of Carora and Milwaukee, Wisconsin. These two places have teamed up to build connections through cultural, educational, and economic activities. Notably, it is the first Sister City agreement made between the U.S. and Venezuela in ten years.

The Sister City program allows citizens from the two countries to unite on a local level, which helps build cross-cultural understanding. It can also add a human element to political realities.

Milwaukee Mayor Tom Barrett said:

Our leaders of our representative countries have not had the warmest relations and that makes what we are doing today more important. If leaders don’t see eye to eye that doesn’t keep individuals from working together. Political leaders come and go, but at the local, grass-roots level there’s still the ability as human beings for us to make the world better.

City officials are looking forward to sharing ideas on issues such as water, dairy production and coffee exchange. Carora is creating a welcome house for visitors from Milwaukee where they can learn about the city’s rich heritage.  It is in fact one of the oldest colonial cities on the South American continent, founded for the first time in 1569.

Considering the cold temperatures in Wisconsin, Milwaukee’s new sister will likely attract her share of snowbirds next winter!

Stay tuned for updates.

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el-mani

No visit to Venezuela is complete without a visit to Caracas, and no visit to Caracas is complete without Saturday night at El Maní es Así, a veritable institution of Latin American salsa.

Called El Maní (the peanut) for short, it is simply one of the greatest salsa clubs on planet earth. Located in the heart of Caracas in Sabana Grande, nearly every taxi driver can take you there. It’s Metro accessible, but you’ll need to take a cab back, since the Metro shuts down before the party does.

Admission to El Maní is usually free, and the crowd is diverse and friendly. Get there early to nab a table. The caraqueño nightlife custom is to purchase a bottle of liquor (with mixers) or mini keg of beer to reserve your table for the night.  The waitstaff is attentive and quick, so tip well! The place is full by 9 pm, but the dance floor always has room for another couple.

Top Latin American salsa bands perform there every weekend, and even party goers without skills will be tempted (and invited!) to dance.  Don’t worry — someone will offer to teach you the steps. The rhythm is hard to fight, the rum is superb, and the house lights will come on before you know it.

El Maní is a great place to see the real Caracas, and a wonderful place to fall in love — with Venezuela, of course!

Check out this great photo montage of the club with music by salsa legend “la voz” Héctor Lavoe.

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The arepa is truly a food without borders. Though it is emblematic of Venezuela, the savory cornmeal snack has a presence abroad, too! Here are some suggestions for where to find arepas in the U.S.:

In New York, the Caracas Arepa Bar (pictured above) is located on 7th St. the East Village. Here, rumor has it you are nearly required to to try Venezuelan-style guacamole, called guasacaca. Rivals El Cocotero are over on West 18th St.

Lucky for folks in Boston, the up-and-coming Orinoco has two locations, one in the South End and another in Brookline.  They have a nice date-worthy ambiance and also sell t-shirts with funny slogans like “arepa boy” and “no se aceptan sifrinos!” (no snobs allowed!).

This may not be the policy at Coupa Cafe in Beverley Hills and Palo Alto, which claims to sell “the finest mountain grown single estate coffees from Venezuela.” It has an entire section of its menu dedicated to gourmet arepas.

Surely Miami is home to the highest density of Venezuelan eateries, but we recommend you try this one first: Caballo Viejo (named for a famous folkloric song by Simon Diaz ) has been described as a “hole-in-the-wall” and a “mom and pop” restaurant that is clean and simple.

Where else do you like to eat arepas? Let us know in the comments section.

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minsk-book-fair

Venezuela has been strengthening its diplomatic and economic relations with Belarus, a process that will see a new embassy established in the capital city of Minsk later this year. Also in the works is a Simon Bolivar Latin American Cultural Center.

This month, Belarus has invited Venezuela, along with 20 other countries, to participate in the Minsk International Book Fair which lasts from February 11th – 15th.

After the book fair, a Venezuelan historical exhibit called “Latin American Revolution” will display placards and posters from the 1960s to commemorate the social movements of that era.

The Venezuelan Ambassador to Belarus, Américo Díaz Núñez, says that cooperation and friendship between the two nations is growing fast, and has touched issues ranging from culture to technology. Later in the year, Venezuelan artists will participate in Belarusian events and festivals.

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nestorart671

If you’re in the Miami area this Saturday, check out an exhibit by Nestor Paz called “Textures of the Soul” at the Edgar Ace Gallery. Above is one of his canvasses entitled El Venus en la cama (Venus in bed).

Paz is a native of Venezuela, and has been an artist since early childhood.  He studied painting and sculpture at the Conservatoria Cultural de Zulia and graduated from the Universidad Cecilio Acosta in the city of Maracaibo.

The exhibit is noted today in a Miami Herald blog.

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Marco Granados has just released a new disc entitled The Music of Venezuela. The master flutist’s latest work is composed of 16 traditional pieces accompanied by the cuatro, bass, and percussion.

Granados, called a virtuoso by music critics, has had a long and active international career as a soloist, chamber musician, and teacher.  He has  also shared his gift by conducting musical workshops for children in Guatemala and South Africa.

Granados’ works range from classical to folk, but always maintains that Venezuelan flavor.

Here’s a great review from EJazz.

Check out Marco and and his band Un Mundo performing a traditional Venezuelan Gaita:

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Thanks to the Miami Herald today, we have a lesson in how to make the Venezuelan dish called the cachapa. This is a savory pancake made of corn that is eaten with mild white cheese and makes a tasty snack. The recipe that appears in the Herald is from the book The South American Table.

In Venezuela, the best cachapas are usually grilled to a golden brown on a large, flat budare like the one pictured here.

The cachapa is said to come from Venezuela’s indigenous heritage, particularly in the interior of the country. Corn was an important staple food for many Native American communities.

It is also the main ingredient in another Venezuelan snack that remains popular today; the singular arepa.

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Joropo is a big part of life in the rural plains region of the Venezuelan llanos. The name “joropo” encompasses a broad spectrum of Venezuelan cultural forms; from dress and poetry to dance and music.

Joropo is authentically Venezuelan, and its influence reaches far beyond the llanos. The music can now be heard everywhere, from the tunnels of the Caracas Metro, to the petroleum fields of Barinas, to the beaches of Choroni.  Venezuelan school children learn how to dance joropo and showcase their accomplishments at ferias (festivals) wearing traditional clothing such as the liquiliqui.

This particular style of folk music features the four-stringed Venezuelan cuatro,  the harp, the mandolin, and maracas. The instruments can vary by region, but joropo has an unmistakable sound and irresistible rhythm that invites listeners to dance and stomp their feet.

Alma Llanera” is likely the most beloved joropo of all — many consider it an unofficial national anthem. Listen to a version by Simon Diaz here. Also, check out this video from a dance competition in Guárico State:

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Caracas is full of clowns. And acrobats. And jugglers. Yesterday marked the start of the ninth annual International Circus Festival of Venezuela.

According to TeleSur, it includes performances by artists from Chile, Mexico, Peru, Spain, and Italy, as well as seven different groups of performers from Venezuela. The event runs until Sunday and includes free shows for the public.

A series of workshops and discussions will also be held at the festival to gather ideas for how to improve the circus arts in Venezuela. We have written before about an initiative to create a national circus. It seems that plans are continuing, and with any luck, the country will soon be defying the laws of gravity as never before.

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Another Venezuelan film participating in the Festival of New Latin American Cinema in Havana escaped our notice yesterday: Cyrano Fernandez by director Alberto Arvelo.

The movie is a modern-day version of the French drama Cyrano de Bergerac that takes place in the Caracas barrios. This love story features music by the popular Venezuelan rap group Tres Dueños. Check out their song “La Mala Vida,” and watch the trailer for Cyrano Fernandez with English subtitles below.

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The 30th annual International Festival of New Latin American Cinema starts today in Havana, Cuba. Venezuela has nine entries in the festival. Of these, three feature films are in the running to win the festival’s crowning “Coral” Prizes:

  • 1, 2 y 3 mujeres by Andrea Catalán, Anabel Rodríguez and Silvia Andrea Ríos Goncalves (trailer)
  • El tinte de la fama by Alejandro Bellame Palacios (trailer)
  • Macuro, la fuerza de un pueblo by Hernán Jabes (trailer)

Currently making headlines are two Steven Soderbergh films about the life of Ernesto “Che” Guevara starring Benicio del Toro. A staggering 500 entries will be aired at the festival, which runs through December 12th.

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2008 is the International Year of the Potato, and the UN created a cookbook for the occasion, “The Potato: Around the Globe in 200 Recipes.” The potato is native to Latin America, and is now eaten and grown all over the world.

Venezuela submitted a recipe for sancocho, a traditional stew made with veal, chicken, potato, and banana. A favorite at family gatherings, it yeilds large quantities and feeds a lot of people.

One giant Venezuelan sancocho made the Guinness Book of World Records in September 2007, when portions of the world’s largest stew were given out to spectators in Caracas.

As the year of the potato comes to a close, try your own sancocho recipe, and invite all your friends to share!

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